Lamb’s Lettuce with roasted Pine Nuts

Ingredients (4 portions)

  • 200 g Lamb’s Lettuce
  • 20 g Pine Nuts
  • 1 small Onion
  • Balsamic Vinegar
  • White Wine Vinegar
  • Oil (pumpkin seed oil)
  • Salt
  • Pepper


  1. Clean the lamb’s lettuce thoroughly, wash and spin dry. Roast the pine nuts in a coated pan until golden brown.
  2. For the dressing: cut the onion into very small cubes. Mix balsamic vinegar with white wine vinegar and pepper and salt (best with a small whisk), then stir in the pumpkin seed oil and add the diced onion.
  3. Serving: Mix the dressing and lamb’s lettuce in a large bowl and arrange on salad plates. Sprinkle the still warm pine nuts over it.

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