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Organic Mountain Lentils

4,40 59,50 

5.00 out of 5 based on 5 customer ratings
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1,47 1,19  / 1000 g

Variety of Lentils

Our organic mountain lentils are 100% traceable and are making a big comeback in kitchens everywhere. These small legumes complement a protein-rich diet excellently and are easy to prepare: simply soak the mountain lentils in water for approximately 3 hours (or overnight), then simmer. Once the lentils are tender, drain the water and they’re ready to use.


Organic mountain lentils from Austria are unfortunately still relatively rare, despite the fact that the growing region for these protein-rich legumes is exceptionally well-suited. Diversity exists not only in agriculture, but also on your plate and in your kitchen. The preparation is very similar to other legumes: soak in water for about 3 hours or overnight, then boil in fresh water until the mountain lentils are tender.

Anteil an Kohlenhydraten 0%


vegan, lactose-free

Store in a cool, dry place away from heat, moisture, and light. After opening store well closed and consume quickly.

Highly aromatic

+ in casserols
+ with rice dishes
+ in soups
+ in stews


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We only have one planet

CO2-neutral hergestellt mit Wasserkraft

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