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Organic Brown Lentils

4,40 59,50 

4.84 out of 5 based on 31 customer ratings
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1,47 1,19  / 1000 g

Favorite Lentils

Brown lentils are slightly larger than other varieties and are among the most popular ingredients for stews, casseroles, or a good quiche. The preparation of raw lentils is very simple: soak brown lentils in cold water and then boil for about 30 minutes. Once the lentils are tender enough, remove them from the water and rinse briefly with fresh water. Afterwards, they are ready to eat, and you can use the lentils as desired.


Lentils are very versatile, both in their shape, color, and in their uses in the kitchen. Brown lentils are very popular and rich in natural proteins. Originally from Asia, this variety has now become well-established in Europe as well. The name already indicates that brown lentils have a brown shell, which contains many healthy nutrients.

Anteil an Kohlenhydraten 0%


vegan, lactose-free

Store in a cool, dry place away from heat, moisture, and light. After opening store well closed and consume quickly.

Highly aromatic

+ in casserols
+ with rice dishes
+ in soups
+ in stews


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CO2-neutral hergestellt mit Wasserkraft

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