Organic Brown Lentils
4,40 € – 59,50 €
1,47 € – 1,19 € / 1000 g
A Kitchen Favorite
Brown lentils, slightly larger than other varieties, are among the most popular ingredients for stews, casseroles, and quiches. Preparing raw lentils is straightforward: simply soak the brown lentils in cold water, then boil for about 30 minutes. Once they are tender, drain the water and rinse them briefly with fresh water. After that, they’re ready to enjoy in a variety of dishes!
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Lentils are incredibly versatile, not only in their shape and color but also in their culinary uses. Brown lentils, in particular, are popular for their rich protein content. Originally from Asia, this variety has now become well-established in Europe. As their name suggests, brown lentils have a brown shell, which is packed with healthy nutrients.
Origin
Austria
Purity
vegan, lactose-free
Storage
Store in a cool, dry place away from heat, moisture, and light. After opening store well closed and consume quickly.
Characteristics
Highly aromatic
Tips for use:
+ in casserols
+ with rice dishes
+ in soups
+ in stews
Raw Material Brown Lentils
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