Organic Raw Camelina Oil
7,90 € – 19,40 €
79,00 € – 38,80 € / 1000 ml
Natural, Nutrient-Rich, Newly Discovered
With its high content of Omega-3 fatty acids (approximately 45%), our Organic Camelina oil is just as popular as our Organic Flax Seed Oil. Organic Camelina Oil is an excellent alternative for vegetarians and vegans, especially for satisfying the body’s omega-3 needs. So, by adding some of our cold-pressed Camelina oil to your breakfast cereal, you’re already starting the day with an energy boost. The aroma is reminiscent of the finest peas.
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The organic Camelina oil is cold-pressed directly at our family-owned facility, completely untouched – thus, not roasted. The cold-pressing process ensures a unique, characteristic flavor. Through our gentle manufacturing process, we preserve all the high-quality nutrients, ensuring the oil retains its health-promoting properties. Furthermore, we have a precise understanding of the origin of the Camelina, as it comes directly from the region, sourced from farmers we personally know. A product suitable for many recipes. Out of love for nature, as the future concerns us all.
Note: Organic Camelina Oil and Organic Flax Seed Oil are not related. Here, it is actually a different plant, namely Camelina. Unlike Flax Seed Oil this oil has a milder taste and does not need to be stored in the refrigerator. It’s best to try both oils and find your favorite yourself. We recommend using Organic Raw Camelina Oil with potatoes, vegetables, pasta, or salads.
origin
Austria
Purity
Vegan, gluten-free, lactose-free
Storage
Store oil closed and dry in a cool and dark place. After opening store well closed and consume quickly.
Characteristics
Rich in omega-3 fatty acids with an ideal ratio
Tips for use
+ for salad
+ to refine vegetables, dips, and raw vegetables
+ perfectly with rice or asparagus dishes
+ for breakfast with yogurt or cereal
+ with boiled or fried potatoes
Raw material Camelina
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