Organic Chickpeas

In the name “Chickpea,” there may be the word “pea,” but it bears little resemblance to the familiar green pea. The chickpea belongs to the legume family and is an annual plant. Although it doesn’t grow very large, as the saying goes, size isn’t always everything. So you can rest assured that the chickpea boasts its true greatness in quality. Its high protein content and versatile applications make this product truly exceptional. To cook, soak our organic chickpeas beforehand – for at least 3-4 hours, ideally overnight. The longer they’ve been soaked, the shorter their cooking time. Once the little spheres are al dente, you can remove them from the pot and enjoy.

But we don’t just have organic chickpeas in our legume lineup. Here are some more delicious Schalk Mühle varieties for you:
Scarlet Runner Beans
Plate Lentils
White Beans

So you can choose from a variety of different vegan lentils and beans. For all of them, of course, it’s 100% from Austria, 100% organic, and 100% vegan.