Organic Chickpeas

Though the name “chickpea” includes the word “pea,” it shares little resemblance to the typical green pea. Chickpeas, members of the legume family, may be small in size, but their quality is where they truly shine. Known for their high protein content and versatility in the kitchen, these legumes are a staple in any balanced diet. To prepare, simply soak our organic chickpeas for at least 3-4 hours, or ideally overnight. The longer you soak them, the quicker they cook. Once they’re al dente, they’re ready to be enjoyed!

And that’s not all—we offer a variety of other organic legumes, including:

Scarlet Runner Beans
Plate Lentils
White Beans

Choose from our diverse selection of 100% Austrian, 100% organic, and 100% vegan options.