Organic & Toasted Buckwheat Snack

Organic buckwheat flour is already well-known. However, the seeds also taste superb in the form of a snack. The gentle roasting procedure and the addition of a few grains of salt turn the small gluten-free seeds into a healthy snack. In addition, buckwheat is very low in calories and suitable for use in many recipes. So give your imagination a free rein and experiment!

History

Buckwheat is sown from the middle of May to the beginning of June and during the flowering period you can admire the beautiful pink fields. The name “wheat” is somewhat confusing because buckwheat is in actual fact a grain. But no matter what it may be called, or wherever it may come from, it is a great alternative for people with gluten intolerance.