Organic Mountain Lentils
4,40 € – 59,50 €
1,47 € – 1,19 € / 1000 g
Variety of Lentils
Our organic mountain lentils are 100% traceable and are making a big comeback in kitchens everywhere. These small legumes complement a protein-rich diet excellently and are easy to prepare: simply soak the mountain lentils in water for approximately 3 hours (or overnight), then simmer. Once the lentils are tender, drain the water and they’re ready to use.
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Description
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Reviews (0)
Organic mountain lentils from Austria are unfortunately still relatively rare, despite the fact that the growing region for these protein-rich legumes is exceptionally well-suited. Diversity exists not only in agriculture, but also on your plate and in your kitchen. The preparation is very similar to other legumes: soak in water for about 3 hours or overnight, then boil in fresh water until the mountain lentils are tender.
origin
Austria
Purity
vegan, lactose-free
Storage
Store in a cool, dry place away from heat, moisture, and light. After opening store well closed and consume quickly.
Specialties
Highly aromatic
Verwendung
+ in casserols
+ with rice dishes
+ in soups
+ in stews
Raw Material: Mountain Lentils
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